Wok on Inn Street Noodle Bar

General information

There’s no shortage of restaurants to choose from, but you can’t go past Wok on Inn, to get your fix of Asian cuisine and Thai food in The Rocks. Homemade chilli jam, crunchy cashew nuts and fresh ginger - these are some of the flavours that we experiment with, to create dishes that please your senses, while honouring tradition. A lot of love has gone into bottling our sauces too, which are made from scratch, using only the freshest ingredients. People flock to our Thai restaurant in Sydney to sample authentic Asian cuisine that hits the perfect note, every time. Internationally renowned chefs Nut Kunlert and Chumpol Jangprai have created a menu that practically transports diners to the bustling streets of Thailand, Singapore, Indonesia or China. We’re on a mission to get everyone hooked onto authentic Thai food in The Rocks, so we’ve designed our menu to include kids’ meals, using ingredients that appeal to the taste buds of young children. We also make sure we cater to people with gluten intolerance, by providing a number of delicious gluten-free options that the entire family will want to dig into. We’ve even started cooking with free-range eggs, since there’s high demand for this option and it’s important that we serve dishes that are both ethical and nourishing. Visit our Thai restaurant in The Rocks to enjoy authentic Asian cuisine that leaves your taste buds begging for more!