kushiyaki restaurant in 9 Cheddar Rd Reservoir Vic 3073 Australia

Japanese Izakaya-style restaurant and sake bar in Preston featuring sushi, sashimi, kushiyaki & kushiage skewers, gyoza and more, craft beer, sake and spirits.

No35 serves fresh, modern cuisine emphasizing pure flavor matched with relaxed uncomplicated service and a wine selection reflective of their origin.

Melbourne dining like nowhere else: independent, embracing overlooked Australian ingredients and cuisines, committed to discovering the new, a wider view, where

En Izakaya - Balaclava and St Kilda Japanese Izakaya Restaurant

ShanDong MaMa, Melbourne, VIC. 3K likes. Our in-house made dumpling skins come in three different grades of thickness to match the filling and method of...

Shou Sumiyaki is one of the best Japanese Restaurants in Melbourne for charcoal grilled Japanese food and wagyu beef in Melbourne with location in Little Brooke St, Melbourne CBD.

Meatmaiden is a Melbourne CBD restaurant, specialising in barbecue, grill, dry-aged steaks, smoked meats, cocktails and craft beer.

NEW STYLE CHINESE BY VICTOR LIONG - BEST MELBOURNE RESTAURANT - 11-15 DUCKBOARD PLACE, MELBOURNE VIC 3000. #justdocoolshit

Discover Nobu at Crown Melbourne, the world's most recognised Japanese restaurant. View the menu, contact info and more. Book now.

MoVida is the kind of place you can come in for a beer and a croquetta at the bar and then move to a table and share a plate with a glass of red wine.

Vue de monde, at level 55 of Melbourne’s iconic Rialto building, is testament to the belief that restaurant dining can be a wondrous, unforgettable experience and pays homage to classical fine di…

Japanese restaurant Melbourne, Izakaya Den is located in the heart of Melbournes CBD. Basement 114 Russell Street, Melbourne. Near corner of little Collins Street, Melbourne City. Utilise our Mel…

Located in Richmond, Kong draws on age-old Asian barbeque and smoking techniques, with 'pit master' Dan Briggs, Chin Chin’s sous chef, presiding over the kitchen. The executive chef is Chin Chin’…